AANN Webinar: Food for Thought: The Science of Food and the Brain

Availability

On-Demand

Expires 365 days after start

Cost

Member: $15.00

Non-Member: $25.00

Credit Offered

1 CE Credit

Description
Learning Outcomes
CE Information
Accreditation Information

This webinar will familiarize participants with the basics of food science and connect misunderstood terms in the world of food science to dietary therapies for the neuro patient. View the recording of this webinar presented by Erin Fecske and food scientist Shoshanna Hoover to learn about research regarding diet and epilepsy as well as a general overview of food science terms.

1. Become familiar with the basics of food science from the perspective of a food sensory scientist.
2. Identify and understand food science terminology in order to better counsel patients on diet and nutrition.
3. Illustrate knowledge of general food therapies and their effectiveness relating to neurological disorders (such as epilepsy).

Participants can earn 1 CE contact hour for viewing the recording and completing the evaluation. CE for this activity will be awarded through May 11, 2028.

AANN is accredited with distinction as a provider of nursing continuing professional development by the American Nurses Credentialing Center's Commission on Accreditation.

The American Association of Neuroscience Nurses is accredited as a provider of continuing education by the California Board of Registered Nursing (CEP:13331)